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Senomyx secures US patent for sucralose enhancer
27 April 2011: Senomyx, California based flavor development firm, has been granted a US patent for a sucralose enhancer. The enhancer can be used to cut the amount of sucralose in products by up to 75 per cent.
The patent covers the composition of Senomyx’s S2383 sucralose enhancer and its analogs, which are intended to enhance the taste of sucralose in products such as baked goods, cereals, desserts, dairy products, and confectionery. Switzerland-based flavor firm Firmenich has exclusive rights to market S2383 globally for all food and beverage categories, either as a stand-alone ingredient or as part of a flavor system.
Source: Foodnavigator